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Monster mash for kids
Thursday March 10, 2005
Named monster mash by the Missus, this is actually just the pea mash I used to make when I was a chef, all bar the salt.
To make it, boil some peas, strain off the water and chuck in a blender. Boil up some milk and a touch of butter and throw this over the peas and then puree until smooth, it should be about the same thickness as a smoothie.
Bung this mix into your cooked potaoes and mash it up. Green, gunky, gooey Monster mash!
We stuck a load of boiled carrot sticks in ours, just for some contrast.




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