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Monster mash for kids

Thursday March 10, 2005

Named monster mash by the Missus, this is actually just the pea mash I used to make when I was a chef, all bar the salt.

To make it, boil some peas, strain off the water and chuck in a blender. Boil up some milk and a touch of butter and throw this over the peas and then puree until smooth, it should be about the same thickness as a smoothie.

Bung this mix into your cooked potaoes and mash it up. Green, gunky, gooey Monster mash!

We stuck a load of boiled carrot sticks in ours, just for some contrast.

  1. luxuryluke

    1256 days ago

    Uggh! Vegeteeebles!
  2. Laura Zucchetti

    1253 days ago

    yum! hehe Sounds good!
  3. AkaXakA

    1247 days ago

    Return of the killer vegies?
  4. Randy Walker

    1241 days ago

    Ewww, I hate peas unless I’m standing barefoot in a garden, eating them right out of the pod.