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Chocolate Brownies
Wednesday March 2, 2005
This recipe was taken from the collection at bourtonhouse.com. Having sampled the delights of Monique's cooking on numerous occasions, I am confident that you will enjoy the results!
What you will need
- 8 inch x 12 inch Swiss roll tin. Line cake tins with baking parchment.
- 300 g soft unsalted butter
- 1 tsp salt
- 300 g best dark chocolate
- 250 g chopped walnuts **
- 5 eggs
- 1 tbsp vanilla extract
- 400 g caster sugar
- 180 g plain flour
** Or use white chocolate chips and/or cherries.
Method
Heat the oven to Gas mark 4, C180˚ or F350˚. Melt butter and chocolate together. Beat eggs with sugar and vanilla. Cool chocolate a little, then beat in the egg mixture followed by dry ingredients. Bake 25 minutes.
Jolo
1268 days ago